VEGESUSHI, created for the health-conscious or for those who can’t, don’t eat fish. It is a new style of sushi conceptualized by Hoxai Kitchen, artist Sougen Ichizumi. VEGESUSHI is based on KYOTO’s vegetarian culture and traditional rectangular-shaped pressed sushi. But surely it’s made out of only colorful vegetables, delicately cooked, and decorated sushi blocks are served like cakes. The first recipe book, “VEGESUSHI” is a bestseller in Japan and their culinary team - Designer Sogen, Chef Kei, and vegetable sommelier Juno have been celebrated, their workshop have been a huge success in Paris, Berlin, Tokyo.
This is the very first time the VEGESUSHI workshop by Hoxai Kitchen is coming to NY!!!
you get to experience ongoing exhibition by Legendary Graffiti Artist, Al Diaz, “WAITING 4 A CLUE,” along with sushi making, get your inspiration stimulated, and ENJOY the taste of VEGESUSHI!
*Material included, just bring your own apron
1:00-3:00 pm $70.00/person
4:00-6:00 pm $80.00/person (cocktails included)